I’m Eileen McGurty, local purveyor of Mountain Meadow Bone Broth. I started drinking broth with added veggies and hard-boiled egg in the mornings, and found it curbed my desire for a heavy carb breakfast. Starting my day with a bowl full of nutrition energized me and helped keep me focused, avoiding the carb-induced fog later on.
I started looking for a local bone broth to help save me the time of slow-simmering my own. To my amazement, no one in Missoula was selling a local Montana product. It seemed like a no-brainer to me: We have everything we need to make nutritious bone broth right here in western Montana. No need to ship bones around the country and then waste more energy shipping broth to customers.
Our slow-simmered bone broth is made from 100% grass-fed and finished bones supplied by local ranchers. There are no added flavorings, preservatives, antibiotics, growth stimulants or hormones. Mountain Meadow Bone Broth is 100% natural.